Jenny Osburn, Healthy, Nourishing , Local Food!

Join us as we welcome Jenny Osburn to our museum for an hour long chat followed by refreshments. Jenny Osburn found a passion for cooking very early in life. Learning at her mother’s side, she learned to appreciate the delicious flavours of fresh food prepared from scratch and came to head up the kitchen in one of Nova Scotia’s most beloved restaurants. Named Select Nova Scotia’s Local Food Hero in 2010, Jenny feels that aside from the obvious benefits of flavour and strengthening the economy, buying local can change your life. From forging new connections with one’s community to a sense of celebration in the changing of the seasons, she believes choosing local can lead to increased satisfaction and happiness. Although she sold the restaurant in 2016, she is as committed to these ideas as ever. Currently Jenny is sharing her passion for fresh, flavourful food with the Berwick School . Her Better School Food Annapolis Valley initiative can be followed HERE

Check out  Kieran O’Neils video on  School Food  WINNER 2018 : Nourish Nova Scotia Food and Devour  Film Challenge for Youth 2018, presented by CBC